Sushi Days at Buddha-Bar Restaurant Belgrade on June 15-21
Source: Promo
Thursday, 18.06.2020.
10:45
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(Photo: Buddha-Bar Beograd)
This is a unique opportunity to learn about the gastronomic ritual of OMAKASE, with the restaurant's chef, Drazen Papic, making a selection of sushi creations for all the aficionados of this Far Eastern tradition and culture.
(Photo: Buddha-Bar Beograd)
History says that sushi bars in Japan featured no written menus. Instead, guests would say “omakase”, translated as “trust” or “I’ll leave it up to you” and representing the trust a guest has in chef working on the meal.
Fresh ingredients are imperative, and a 70 kg tuna arrives to the restaurant within 24 hours of being caught, preserving all the characteristics that make its meat one of the healthiest.
(Photo: Buddha-Bar Beograd)
The delicately created Omakasa portions for two or more guests are guaranteed to make an impression on everyone.
We've just revealed our little secret that you can share with those dear to you and plan a unique experience during the Sushi Days.
Visit us to wake up all your senses with Buddha-Bar sushi creations, especially envisioned selection of inspiring tastes and scents, with a riverfront view, exquisite sunset, and familiar Buddha-Bar music.
Eagerly awaiting your arrival,
Your Buddha-Bar Belgrade
14a/b Hercegovacka Street, 11000 Belgrade, Serbia
https://buddhabarbeograd.rs/sushi-days-at-buddha-bar-beograd-restaurant/
Tags:
Buddha Bar Beograd
Dražen Papić
Sushi Days
Japanese cuisine
OMAKASE
sushi
fish
14a Hercegovačka Street
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