Mushrooms and endives grown in underground garages in Paris
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Illustration (Photo: NK-55/shutterstock.com)
At Porte de la Chapelle in Paris, the two have set up a 3,500 m2 urban farm located underground, in a former car park.
The company delivers organic groceries every day, thanks in particular to a fleet of 20 cargo bikes.
This project was made possible by the particular skills of the two founders. Gerst is a thermal engineer by training, while his partner, Champagnat, is an agronomist. Everything is calculated to ensure optimal growth. The air is saturated with moisture, the endives grow in the dark, and the mushrooms get a few LED lights.
– We need very precise temperature conditions to control diseases and grow organic vegetables. So in a car park, it’s mainly about climatic engineering. You have to reproduce autumn all the time: a lot of humidity, but also reinforced ventilation – explained Gerst.
The vegetables grow in the car park’s second basement, where the temperature remains stable in the event of a heatwave or extreme cold. Farming in car parks also makes it possible to better resist the climate crisis. Parasites and other insects, for instance, are rather rare in the subsoil.
The project has, in fact, already aroused the interest of other European capitals, but for the moment Cycloponics is rather aiming to expand towards Bordeaux and Lyon, Euractiv adds.
Tags:
Cycloponics
Jean Noel Gertz
Theo Champagnat
Paris
Porte de la Chapelle
Bordeaux
Lyon
underground car parks
underground garages
growing organic vegetables
organic vegetables
organic farm
mushrooms
endives
air moisture
LED lighting
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