Two thirds of plum brandies from Sumadija and Pomoravlje exported to USA and Australia
Source: Beta
Wednesday, 04.12.2019.
15:02
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Illustration (Photo: nada54/shutterstock)
There are around 40 fruit brandy producers in Sumadija and Pomoravlje, and several of the leading ones are also the biggest exporters.
Lucic pointed out that as much as two thirds of the total export of fruit brandies produced in Sumadija and Pomoravlje has gone to the USA and Australia.
The Fruit Brandy Festival in Kragujevac will be held on December 5 at Hotel Kragujevac, with 35 participants, 30 of which are producers of fruit brandies, whereas the other five are Sumadija Slivovitz distilleries.
The “Sumadija Slivovitz” brand has a protected designation of origin and is subject to strict rules. The register producer and the fruit must come from the territory of the Sumadija District, and the brandy needs to contain at least 20% of the Crvena Ranka plum variety, whereas the rest needs to consist of the Cacanska Rodna and Cacanska Lepotica varieties.
The brandy needs to mature for at least 18 months in oak barrels of 500 to 1,000 liters, be distilled in a copper cauldron of 100 to 500 liters and be analyzed twice before it is put on the market.
Tags:
Predrag Lučić
Goran Mijailović
Šumadija
Pomoravlje
export of strong alcoholic drinks
plum brandy
fruit brandy
rakija
export of fruit brandy
branding rakija
First Sumadija Fruit Brandy Festival
fruit brandy festival
producers of fruit brandies
protected designation of origin
sumadijska sljivovica
Sumadija Slivovitz
oak barrels
Crvena Ranka plum variety
Cacanska Rodna plum variety
Cacanska Lepotica plum variety
copper cauldron
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