Seafood Festival Ada Bojana Days Zemun starts

Source: eKapija Tuesday, 14.11.2017. 13:04
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The renowned fish restaurant Sent Andrea in Zemun is organizing its traditional festival of specialties made from indigenous river and sea fish, Ada Bojana Days. The guests will have an opportunity to enjoy a genuine maritime ambiance and fresh catch from the Bojana's mouth on the Adriatic Sea. Aside from the best regarded sea food, the restaurant will also be serving eel brudet, thinlip mullet, leerfish, the little tunny, the greater amberjack...

Ada Bojana, although hidden from view and mass tourism, is the Adriatic's most renowned natural jewel. It is surrounded by the Bojana on two sides, whereas the third side is bathed in the cleanest sea water. Thanks to its isolated position and a unique natural ecosystem, Ada Bojana is not just a favorite of tourists looking for privacy, but a true paradise for aficionados of river and sea fish as well.

The offer of its widely famous restaurants is now available to people of Belgrade thanks to the Ada Bojana Days event.

(Sent Andrea restaurant) During this unique festival of gastronomic specialties, which is taking place from November 10 till December 10, the Zemun coast of the Danube will be rife with maritime atmosphere, and the guests will be able to taste the famous fish stew made using the secret recipe of chefs from Ada Bojana. Each day, the menu of Sent Andrea will also feature fresh catch of local fishermen from the Bojana's mouth on the Adriatic Sea, prepared in a traditional manner by Sent Andrea chefs and their colleagues from the famous local restaurant Cickova Carda.


Aside from being a place of unique natural beauty, featuring the cleanest river and sea water, Ada Bojana is believed to neutralize negative thoughts thanks to its atmosphere. With its unique concept, Ada Bojana Days provides the best that Ada Bojana selflessly gives to its loyal guests, true hedonists of refined taste, who keep coming back, the restaurant reminds.
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